- UNSW BusinessThink

Nitika Garg

Professor

School of Marketing - PhD, University of Pittsburgh, Pittsburgh, PA | MBA, Indian Institute of Management, Ahmedabad, India | BSc, St. Stephen's College, Delhi University, India

I am a consumer behaviour researcher. My primary research interests focus on studying the influence of emotions on consumer judgment and decision making, including choice and consumption. Specifically, I examine how discrete emotional states such as anger, happiness, and sadness, affect various aspects of consumer behavior. Given the rise in obesity and the long-term concerns regarding its impact on consumer and societal welfare, I am specifically interested in food consumption and the various factors that influence it, including emotions. I further explore the implications of these effects for stakeholders such as managers, public policy officials, and consumers, and tests strategies to mitigate the sometimes deleterious influence of emotions on consumers.

From This Author

Supermarket surveillance: why we dislike it and what stores should do

Supermarket surveillance is on the rise as the cost-of-living crisis has led to an increase in shoplifting. Do stores need to take a new approach to ease shopper frustrations?

Kevin Roberts on how to succeed through purpose-driven leadership

Leaders are in a critical position to tap into the power of creativity, curiosity, and ideas through active listening in order to drive outcomes

Supermarket tricks to watch out for as cost of living soars

With the cost of living on the rise, consumers are more money conscious. What tactics do supermarkets use to get consumers to spend more money?

Why plant-based milk substitutes are rising to the top

In the milk market, consumption of milk substitutes such as soy and almond milk is increasing at the same rate dairy milk is falling

Why companies need to be authentic about brand activism

Companies looking to engage in brand activism need to be authentic in their campaign otherwise they run the risk of consumer backlash

Food for thought: how regenerative agriculture is changing Australia’s food industry

Customers are demanding ethical and sustainable food products, and regenerative agriculture offers a self-sufficient solution that keeps costs low and quality high

The Business of Food

This episode investigates how the food industry is responding to the sustainable food movement

How evidence-based marketing can change public health and nutrition for good

A new study by UNSW Business School shows how businesses and brands can provide more credible and trustworthy food and nutrition messages to the public

For him it rains, for her it pours: how weather and gender impact consumption

Marketers and business managers benefit from knowing why weather may be associated with increased consumption, and how this process may differ across men and women, according to UNSW Business School research

3 keys to 'authentic brand activism' at THE ICONIC

Brands backing the Black Lives Matter movement like THE ICONIC openly show support and solidarity on social media, but doing so can result in vastly different business outcomes for other brands – and its important to ask why, says a UNSW Business school expert